Crab Stuffed Wanton Shaped Crescents

Hey Y'all!!! So happy to announce Mr. Amazing and I have a new baby on board. Our little Poppy Seed Muffin is due to arrive in late May. We couldn't be more excited or blessed! However with a bun in the oven comes crazy cravings!!! This happens to be one of them, and they turned out amazing!!! Have you ever gone to a Chinese food buffet and had the "crab bake". It's crab meat and a delicious sauce and green onions baked and covered with cheddar cheese. Delicious!!! This tastes so much like that it's crazy delicious, minus the cheddar cheese. Give it a try for your next party or just for the family. We enjoyed it very much. The twins who hate everything both loved it!!!

Crab Stuffed Wanton Shaped Crescents

Ingredients:
1- Tube Crescent Roll Dough (you can use the Reduced Fat Tube to cut Calories!)
5T Cream Cheese, Soften.  (Feel Free to use the Whipped or Fat Free to cut Calories!)
4T Mayonnaise (use Fat Free, Lite, or Olive Oil Mayo to cut Calories)
1/2 Package of Chopped Crabmeat (Dare I say I used Imitation Crabmeat! Shocker, but Still Delicious!!!)
2 Green Onions, Chopped
1/4 Tsp Tony's
1/4 Tsp Black Pepper
Pam Olive Oil Spray


Preheat Oven to 375.

Add your Cream Cheese, Mayo, Chopped Green Onions, Chopped Crabmeat, Tony's, & Black pepper to a bowl and mix thoroughly. 

Spray your cookie sheet with your Pam Olive Oil Spray. Spread out the two halves of your Crescent Rolls and pinch your seams together. Then use a sharp knife to slice each half into six equal pieces. Then put a spoon full of the mixture on each piece. 

Pull each end of the Crescent Roll Dough to meet up in the middle and pinch together, then pinch the ends together. 

Bake on 375 for 12 minutes. Makes 12 individual servings. Great for parties!