Tater Tot Casserole!

Oh Nelly! Tater Tot Casserole is the most amazing thing to walk out of my oven according to my two year old twins! Give it a try! Is it healthy? Nope absolutely not, but it sure is tasty!

Ingredients:

1 Small Bag of Oreda Tater Tots
1 Can of Green Beans
1 Can of 98% Fat Free Cream of Chicken Soup
1 Can 0f 98% Fat Free Cream of Mushroom Soup
1 Cup Fat Free Evaporated Milk
1 LB, Lean Ground Beef
1 Small Can of mushrooms
1/4 of an onion
1 (2cp) Package of Cheddar Cheese
Seasoning of Your Choice, I used Tony's, Black Pepper, & Garlic Powder
Pam Cooking Spray

9x13 casserole dish


Directions:

PreHeat your oven to 350.

Chop up your onion and toss it in the frying pan with your ground beef. Cook on medium high heat, season as desired, cook until beef is completely cooked. Drain the grease from your beef.

While your beef is cooking in a separate bowl pour in your Soups & Evaporated Milk, whisk them together until smooth. Then add your Mushrooms and Green beans and fold the veggies into the mix with a rubber spatula, if you use your whisk you might break the veggies, (you can also add corn and carrots if you like). Season your Soup Mixture as desired.

Spray your casserole dish with Pam all over the bottom and the sides and start layering in your ingredients. Put the Beef Mixture on the bottom. Top the Meat Mixture with the Tater Tots.  Then top the Tater Tots with the Soup Mixture.

Bake uncovered for (1) One Hour.  Pull the Casserole dish out after one hour and top with Cheddar Cheese and bake for (5)five minutes more!

Let sit for 5-10 minutes then serve.  I'm sorry, you can't make this beautiful, but you sure can make it yummy!!!!!