Crab Stuffed, Bacon Wrapped Mushrooms!

Crab Stuffed, Bacon Wrapped Mushrooms!

Okay y'all I know you're about to say we just used all those ingredients on the Crab Stuffed Wanton Shaped Crescents. And that is true! I made both dishes on the same night. But I wanted to try two different ways! So now you can too, because in the last recipe I said you'd only uses half of the package of Crabmeat and two of the Green Onions, so this recipe you can use the other half of the Crabmeat and two more of the Green Onions!



Ingredients:
1 Package of Stuffing Mushrooms, Stems Removed
5T Cream Cheese, Soften (Feel Free to use the Whipped or Fat Free to cut Calories)
4T Mayonnaise (use Fat Free, Lite, or Olive Oil Mayo to cut Calories)
1/2 Package of Chopped Crabmeat (again, I didn't spend a boat load of cash, I used Imitation)
2 Green Onions, Chopped
1lb Package of Bacon
1/4 Tsp Tony's
1/4 Tsp Black Pepper

In a bowl you'll want to mix your Cream Cheese, Mayo, Chopped Green Onions, Crab Meat, Tony's and Black Pepper. Mix it up really well making sure you don't have any lumps of Cream Cheese in the mixture. After you've made your mixture, take out the stems from your Mushrooms and discard them. Dust the dirt off of your Mushroom caps, do not wash them off. When you wash Mushrooms the soak up the water, and then they're all watery and mushy, not yummy at all no. 

Alright y'all now it's time to stuff your Mushrooms. Spoon the mixture into each Mushroom cap, fill them until you have a nice mound of mixture on top of each Mushroom. Then take one piece of Bacon and wrap it all the way around the Mushroom cap and secure it with a tooth pick. 

Clean your grill really good so you don't have any nastiness on your grill. Then heat your grill to medium low heat. Place your Mushroom caps on the grill filling side up. Yes you're going to turn them but the filling will be secured by the Bacon.  5-8 minutes on each side, on medium low heat. Then finish on high heat for desired level of crispiness, allowing them to flame up a bit. (We used a propane grill) 

Add a couple of Mushrooms to a small steak and salad for a delicious meal!