Cajun Chex Mix!

Hey y'all, lets make a spicy cajun treat! 

Ingredients

2 tbl of Butter or Margarine

2.5 tbl of Worcestershire Sauce

1 tbl of Tony Chachere's Creole Seasoning

1/4 tbl of Onion Powder

1/4 tbl of Garlic Powder

Chex cereal or Crispix cereal, in any flavor of your choice, feel free to mix & match

(you can also add pretzels and nuts if you'd like, my family prefers just the cereal so that's all I made tonight)

either way you go you'll need eight cups, weather it's eight cups of just cereal or a combination of cereal, pretzels, & nuts, you need eight cups worth. 

First set your oven to 300 degrees

Then pour your cereal OR your cereal, pretzel, nut combo into a 9X13 baking dish.
Sorry about Mr. Amazing, he was digging in before it was cooked.

Then add your butter to a microwavable safe container and heat for about 45 seconds, add your spices and your Worcestershire Sauce, mix thoroughly and pour slowly all over the cereal mixture. Then turn repeatedly until evenly coated. Pop in the oven for twenty minutes, pull out and mix again, then pop back in for twenty more minutes, take out to cool, DONE!  

Once your mix is done and completely cooled scoop it into a gallon ziplock back and close up OR put into individual baggies for take along snacks. Remember it's spicy, not so great for little ones.  This recipe makes about half a one gallon ziplock bag.  Enjoy!